Ok then, I am finally attempting to raise a sourdough starter.
Yes, yes, this is not a book review. Sometimes I bake…
This is the recipe I decided to try out:
DAY 1: MAKE THE STARTER
I followed the instructions and the little guy is in the cold oven (5 p.m.), with the light switched on. I am dubious about that.
Anyway, I have to remember to switch off the light when I go to bed. Maybe I‘ll set the mason jar on top of my heating unit later….
Tomorrow afternoon I should see small bubbles? Fingers crossed!
Any suggestion how to name the starter? I chuckled at Rye Breadbury, Carrie Breadshaw and Clint Yeastwood. I am trying to come up with something equally funny in German, but so far nothing….