The focaccia was a hit, my friends loved it!
The chili flakes and garlic were a nice touch. Next time I would add more Gorgonzola, we didn‘t really taste that. Or feta could be nice, too.
There was a small snafu, before I left the house… when I took the focaccia out of the baking pan, I saw that the bottom wasn‘t really done. It was still moist, although the bread was baked through. Probably because there was so much olive oil in the pan! So I switched the oven back on and put the focaccia back inside, bottom side up. I gave it another 10 minutes and it developed a nice crust. So yummy!
I left half of the left-over bread with my friends and rest came back home with me, with a bowl of tzatziki. Looking forward to lunch tomorrow! Actually, I think I am going to have a small piece now… 😃