We have a winner in the focaccia department! I followed this recipe:
I used 400g AP flour and 100g wholegrain spelt flour.
After two hours of warming up in the oven with the oven light on and a bowl with boiling water placed in the bottom of the oven, I dimpled the dough and decorated with olives, gorgonzola cheese, chili flakes, thyme and rosemary:
After 20 minutes in the oven at 240C, again with a bowl of boiling water in the bottom:
I‘ll take it along to friends tonight for a barbecue. I will let you know afterwards how it tasted!